EatJust is a leading food technology company that specializes in creating healthier, safer, and more sustainable food options. Established in 2011, the company is headquartered in San Francisco, California. With a team of experts spanning multiple scientific disciplines and culinary expertise, Eat Just focuses on functionalizing plant proteins and cultivating animal cells to develop innovative food products.

One of their most popular offerings is JUST Egg, a plant-based egg substitute made from mung beans. JUST Egg provides a nutritious and sustainable alternative to traditional eggs, addressing concerns related to animal welfare, environmental impact, and personal dietary choices. This innovative product has gained significant popularity among consumers seeking plant-based and vegan food options.

EatJust's commitment to sustainability extends beyond its product offerings. The company emphasizes the importance of reducing the environmental footprint of food production and promoting more responsible and ethical practices within the food industry. Through their research and development efforts, Eat Just strives to enhance the overall quality and nutritional value of food while minimizing the negative impact on the planet.

Driven by a mission to improve global food systems, EatJust continues to push boundaries in food technology, leveraging science, innovation, and culinary expertise. By providing healthier and more sustainable food choices, the company aims to contribute to a more environmentally friendly and ethical future of food consumption.